There’s me dinner, in the thumbnail. Heat oil and butter in a pan. Gently fry chorizo, garlic and mushrooms for a couple of minutes (there’s no point being precise in the kitchen). Finish with a dollop of mozzarella for a few seconds to make it nice and gooey. Spread it all in a baguette. Don’t neglect the fats and oils in the pan, bright red from the chorizo. It tastes great and soaks into the bread a treat. A dash of Malden Sea Salt, a bit of pepper and finish with a few leaves. Rocket goes lovely. Have it with a bowl of steaming, homemade vegetable soup. Some hearty winter grub in two minutes. A total winner.
No-one can have too many ideas for food so feel free to share your winter grub in the thread. I promise to do my best to give everything a try.